Übung Neueste Geschichte: The branding history of some iconic European food products (Antiquity-Present)
Dozent:innen: Rengenier RittersmaKurzname: Ü.Neueste.Ges.
Kurs-Nr.: 07.068.205
Kurstyp: Übung
Voraussetzungen / Organisatorisches
Keine besonderen Zugangsvoraussetzungen.B.A. Geschichte: Diese Übung ist Bestandteil des Moduls 5 (Neueste Geschichte). Die Übung ist unbenotet; vorausgesetzt wird eine aktive Teilnahme an der Übung.
B.A. KF, M.A., M.Ed. Geschichte: Diese Übung ist Teil des Aufbaumoduls Neuzeit. Die Übung ist unbenotet; vorausgesetzt wird eine aktive Teilnahme an der Übung.
Zusätzliche Informationen
The standard didactic plenary format of the course follows more an interactive than a “frontal” one-way instruction scheme. It consists of various assignments (individual and group assignments, as, for example, presentations, pro and contra statements, quiz etc.). The final grade will be based on actual presence (50%) and active input both individually (25%) and in groups (25%).Upon successful completion of the course, an individual certificate (“Schein”) will be issued, stating the grade.
Inhalt der Veranstaltungen
Kurzbeschreibung :
Course description
Beschreibung:
Reputatio: The branding history of some iconic European food products (Antiquity-Present)
Why is Champagne since about 100 years considered to be the nec plus ultra of sparkling wines and
not, for example, Sekt from the Mosel valley, Prosecco from Italy or Cava from Spain? And why are
these specialty products in an often-emotionalised way connected to a very specific territory?
This course will be devoted to the “reputation history” of a wide variety of iconic European specialty
products, such as, for example, Roquefort cheese, saffron, truffles, Champagne, port wine, marzipan,
and caviar. It offers a set of instruments that will help to analyse the components of specialty
product reputation, but it also provides conceptual tools that shed light on the complex of typicality and
regional identity.
This seminar will be offered as a block seminar:
Mo. 15.4.2024 - 9:30-17:00
Fr-Sa 3. & 4.5.2024 - 9:30-17:30 resp. 9:30-13:00
Fr 24.5.2024 11:00-14:30
Digitale Lehre
Kurzbeschreibung :
Digital teaching
Beschreibung:
Real, i.e. “live” teaching will only be possible as long as face masks are not mandatory, since the lecturer, regrettably, also faces great difficulty in communicating with masked people.
Vorbereitende Literatur
Kurzbeschreibung :
Recommended Readings
Beschreibung:
Typicality in History : Tradition, Innovation, and Terroir
Ceccarelli, Giovanni / Grandi, Alberto / Magagnoli, Stefano (eds.)
Bruxelles, Bern, Berlin, Frankfurt am Main, New York, Oxford, Wien: Peter Lang, 2013
476 pp., 12 ill., 33 tables
ISBN 978-2-87574-007-6 pb. (Softcover)
ISBN 978-3-0352-6328-2 (eBook)
Ebook available in the University Library Zentralbibliothek
For those who master French: I highly recommend the following book by one of the major specialists in this field. It is available in the University Library Zentralbibliothek Signatur: 000 301.258
Meyzie, Philippe, L'unique et le véritable: Réputation, origine et marchés alimentaires (vers 1680- vers 1830). Ceyzérieu, Champ Vallon 2021), 384 pages. ISBN 979-10-267-1020-2 ; 26 ¤
www.champ-vallon.com/philippe-meyzie-lunique-et-le-veritable/
Vertiefungshinweise
Kurzbeschreibung :
Didactic approach
Beschreibung:
The standard didactic plenary format of the course follows more an interactive than a “frontal” one-way
instruction scheme. It consists of various assignments (individual and group assignments, as, for example, presentations, pro and contra statements, quiz etc.). The final grade will be based on actual
presence (50%) and active input both individually (25%) and in groups (25%).
Upon successful completion of the course, an individual certificate (“Schein”) will be issued, stating the grade.
Termine
Datum (Wochentag) | Zeit | Ort |
---|---|---|
15.04.2024 (Montag) | 12:15 - 17:30 | 00 223 (K2) Übungsraum 9139 - Am Kisselberg |
15.04.2024 (Montag) | 09:30 - 12:00 | 00 215 (K3) Übungsraum 9139 - Am Kisselberg |
03.05.2024 (Freitag) | 09:30 - 17:30 | 00 141 (K7) Übungsraum 9139 - Am Kisselberg |
04.05.2024 (Samstag) | 09:00 - 13:00 | 00 161 (K9) Übungsraum 9139 - Am Kisselberg |
24.05.2024 (Freitag) | 11:00 - 14:30 | 00 141 (K7) Übungsraum 9139 - Am Kisselberg |