Übung Neueste Geschichte (englischsprachig): Typicality and regionality: On the provenance and reputation of food products (Antiquity-Present)
Dozent:innen: Rengenier RittersmaKurzname: Ü.Neueste.Ges.
Kurs-Nr.: 07.068.205
Kurstyp: Übung
Voraussetzungen / Organisatorisches
Keine besonderen Zugangsvoraussetzungen.B.A. Geschichte: Diese Übung ist Bestandteil des Moduls 5 (Neueste Geschichte). Die Übung ist unbenotet; vorausgesetzt wird eine aktive Teilnahme an der Übung.
B.A. KF, M.A., M.Ed. Geschichte: Diese Übung ist Teil des Aufbaumoduls Neuzeit. Die Übung ist unbenotet; vorausgesetzt wird eine aktive Teilnahme an der Übung.
Inhalt der Veranstaltungen
Kurzbeschreibung :
COURSE Description
Beschreibung:
Typicality and regionality: On the provenance and reputation of food products (Antiquity-Present)
Why is Champagne since about 100 years considered to be the nec plus ultra of sparkling wines and not, for example, Sekt from the Mosel valley, Prosecco from Italy or Cava from Spain? And why are these specialty products in an often-emotionalised way connected to a very specific territory?
This course will be devoted to the “reputation history” of a wide variety of iconic European specialty products, such as, for example, Roquefort cheese, saffron, truffles, Champagne, port wine, marzipan, and caviar. It offers a set of instruments that will help to analyse the components of specialty product reputation, but it also provides conceptual tools that shed light on the complex of typicality and regional identity.
Informationen
Kurzbeschreibung :
Organisation form
Beschreibung:
This seminar will be offered as a block seminar:
information session Wednesday 20th April 2022, 17:00-18:00
session 1A Friday 29th April 2022, 9:30-17:30
session 1B Saturday 30th April 2022, 9:30-13:00
session 2A Friday 13th May 2022, 9:30-17:30
session 2B Saturday 14th May 2022, 9:30-13:00
Digitale Lehre
Kurzbeschreibung :
Digital teaching
Beschreibung:
Since the lecturer is hard of hearing, he cannot, unfortunately, offer a lecture format via Zoom, videoconference, Skype or any other digital medium. He will therefore offer the course in a format of written assignments. These written assignments will also be decisive for the assessment of the course.
Real, i.e. “live” teaching will only be possible if face masks are not mandatory anymore, since the lecturer, regrettably, also faces great difficulty in communicating with masked people.
Vorbereitende Literatur
Kurzbeschreibung :
Recommended reading
Beschreibung:
Typicality in History : Tradition, Innovation, and Terroir
Ceccarelli, Giovanni / Grandi, Alberto / Magagnoli, Stefano (eds.)
Bruxelles, Bern, Berlin, Frankfurt am Main, New York, Oxford, Wien: Peter Lang, 2013
476 pp., 12 ill., 33 tables
ISBN 978-2-87574-007-6 pb. (Softcover)
ISBN 978-3-0352-6328-2 (eBook)
Termine
| Datum (Wochentag) | Zeit | Ort |
|---|---|---|
| 29.04.2022 (Freitag) | 09:30 - 17:30 | 02 445 P205 1141 - Philosophisches Seminargebäude |
| 30.04.2022 (Samstag) | 09:15 - 13:00 | 02 445 P205 1141 - Philosophisches Seminargebäude |
| 13.05.2022 (Freitag) | 09:15 - 17:30 | 02 445 P205 1141 - Philosophisches Seminargebäude |
| 14.05.2022 (Samstag) | 09:30 - 13:00 | 02 445 P205 1141 - Philosophisches Seminargebäude |